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Post by piskie on Jan 17, 2011 18:06:21 GMT
eight pigs in blankets left over from Christmas - what's on (going on) your plate?
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Post by Geranium on Jan 17, 2011 18:10:13 GMT
Chicken curry tonight, Piskie, from the roast yesterday.
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Post by steve on Jan 17, 2011 18:16:18 GMT
Chicken curry tonight, Piskie, from the roast yesterday. Snap
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Post by Lou78W on Jan 17, 2011 18:25:17 GMT
Toad in the Hole for hubby .....sliced chicken baked in chopped tomatoes and courgettes....side dish of fine beans.....very tasty
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Post by Geranium on Jan 17, 2011 18:27:38 GMT
Why have you got to cook different things, Lou? Who's the fussy one?
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Post by merlin on Jan 17, 2011 19:14:58 GMT
Roast beef 'n veg, it's a long story lol
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Post by Geranium on Jan 17, 2011 19:31:07 GMT
Nice, though, Merlin!
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Post by pansypotter on Jan 17, 2011 23:14:44 GMT
chicken and ham pasta. Yours sounds nice Lou!
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Post by pansypotter on Jan 17, 2011 23:15:55 GMT
mind you..they all sound nice
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Post by grindle on Jan 18, 2011 7:00:36 GMT
we had very slimming Chicken and Mushroom Pie
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Post by Lou78W on Jan 18, 2011 8:05:08 GMT
Why have you got to cook different things, Lou? Who's the fussy one? Me!! ....my diet
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Post by Rosie on Jan 18, 2011 12:58:03 GMT
We had Quorn fillets in a tomato sauce and pasta. I love Quorn
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Post by piskie on Jan 18, 2011 13:00:39 GMT
I'm quite new to Quorn but am so loving it as a source of protein without fat ;D
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Post by Geranium on Jan 18, 2011 13:04:57 GMT
Why have you got to cook different things, Lou? Who's the fussy one? Me!! ....my diet Well, good on you, Lou! ;D
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Post by Rosie on Jan 18, 2011 13:32:17 GMT
I'm quite new to Quorn but am so loving it as a source of protein without fat ;D I use it cos Graham is a vegetarian, i'm also too lazy to cook to separate suppers for us as i'm not veggie.
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