Yes SueA and they were good. I lightly steamed them with baby spinach and served them over M&S lentils and rice. Lots of garlic went in and pine nuts on top. I had big pork chops with spices and lots of apple slices on top, cooked in a little apple juice, and a casserole. I love our potatoes, so there were lots of new baby potatoes. They don’t keep in Australia, so we made everything with sweet potatoes there.
I am in Elgin now, so it is haddock tonight, but I am not cooking it. Love our food, but then I like all kinds of food.
I seemed very smug about Aberdeen’s lack of rain for two weeks, but it is now raining and the sea is merging into the sky. I am still going out in it. My son lives in a 4th floor flat and I need connection to nature.