Beer corner

Tel Top Member Posts: 7,992	Beer corner Jan 18, 2012 22:12:10 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Tel on Jan 18, 2012 22:12:10 GMT Jan 18, 2012 21:23:09 GMT steve said: Do you find you can talk poetry after a few of those Tel? ;D If you call rabbiting on poetry Steve, then yes. ;D
	Terry, in Bradford Yorkshire

Tel Top Member Posts: 7,992	Beer corner Jan 20, 2012 19:45:53 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Tel on Jan 20, 2012 19:45:53 GMT I found the Rabbie Burns blonde beer abit on the gassy side.
	Terry, in Bradford Yorkshire

steve Global Moderator From Sunny Ilkeston Posts: 6,710	Beer corner Jan 22, 2012 19:37:55 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by steve on Jan 22, 2012 19:37:55 GMT I'll be seeing what's on the pumps at the Needles soon Tel, I'll have one for you ;D
	Growing exotically

Tel Top Member Posts: 7,992	Beer corner Jan 23, 2012 15:12:28 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Tel on Jan 23, 2012 15:12:28 GMT Jan 22, 2012 19:37:55 GMT steve said: I'll be seeing what's on the pumps at the Needles soon Tel, I'll have one for you ;D Only one eh.
	Terry, in Bradford Yorkshire

Tel Top Member Posts: 7,992	Beer corner Feb 10, 2012 19:12:58 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Tel on Feb 10, 2012 19:12:58 GMT A drop of Old Speckled Hen tonight.
	Terry, in Bradford Yorkshire

Rosie Global Moderator Rambling Rosie. Posts: 9,407	Beer corner Feb 10, 2012 21:33:50 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Rosie on Feb 10, 2012 21:33:50 GMT Feb 10, 2012 19:12:58 GMT Tel said: A drop of Old Speckled Hen tonight. Watch you don't choke on the feathers ;D
	Geordie in Exile..

Tel Top Member Posts: 7,992	Beer corner Feb 17, 2012 19:43:36 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Tel on Feb 17, 2012 19:43:36 GMT teetotal tonight, we have not been to do the shopping yet.
	Terry, in Bradford Yorkshire

ziggi New Member Posts: 24	Beer corner Feb 17, 2012 20:32:54 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by ziggi on Feb 17, 2012 20:32:54 GMT You guys have got your own pub? Spot on I've got an Australian Shiraz at the moment, between home brews so had to buy some in

Tel
Top Member

Posts: 7,992

Beer corner Feb 17, 2012 20:35:44 GMT

Quote

Post by Tel on Feb 17, 2012 20:35:44 GMT

Feb 17, 2012 20:32:54 GMT ziggi said:

You guys have got your own pub?

Spot on

I've got an Australian Shiraz at the moment, between home brews so had to buy some in

I used to brew my own beer, keep saying i will do again just have not got round to it. ;D

Terry, in Bradford Yorkshire

ziggi New Member Posts: 24	Beer corner Feb 17, 2012 22:58:58 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by ziggi on Feb 17, 2012 22:58:58 GMT Its well worth it. Saying that, I only brew wine now. Works out about 50p a bottle, but don't tell the government that or they will try to tax it.

Louise Top Member Posts: 3,363	Beer corner Feb 18, 2012 9:51:19 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Louise on Feb 18, 2012 9:51:19 GMT They've not got their own pub Zig, they're just always talking about pubs and beer ;D

Tel Top Member Posts: 7,992	Beer corner Feb 18, 2012 13:11:03 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Tel on Feb 18, 2012 13:11:03 GMT What about the ladies they are worse than the men. ;D
	Terry, in Bradford Yorkshire

ziggi
New Member

Posts: 24

Beer corner Feb 18, 2012 20:16:12 GMT

Quote

Post by ziggi on Feb 18, 2012 20:16:12 GMT

4 Litres of Blackcurrant Hi Juice cordial. Not the one with sweetners.

4 kg unrefined sugar.

Tea spoon citric acid.

I sachet turbo yeast.

Boil cordial for 17 minutes to destroy preservatives.

Combine sugar, cordial & citric acid in 5 gallon bucket, top up with water, aiming at final temperature of 30C.

Stir in whole sachet of turbo yeast thoroughly.

Add lid with airlock & keep at 25c for five days.

Put somewhere cooler to settle out.

Comes out at about 20% so go very steady.

wildlifefriendly Guest	Beer corner Feb 19, 2012 9:13:09 GMT Quote Select Post Deselect Post Link to Post Back to Top Post by wildlifefriendly on Feb 19, 2012 9:13:09 GMT Feb 18, 2012 13:11:03 GMT Tel said: What about the ladies they are worse than the men. ;D Oi, you are walking on very thin ice young man

Tel Top Member Posts: 7,992	Beer corner Mar 2, 2012 19:34:59 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Tel on Mar 2, 2012 19:34:59 GMT A couple of Jennings, Sneck Lifter tonight.
	Terry, in Bradford Yorkshire

thecrackedpotgardener: this is the voice of the thecrackedpotgardener your are not alone i am watching you all mwhahahahahahahahaha Sept 28, 2018 17:25:34 GMT

joysie21: Do anyone buy the gardeners world magazine as I want to enter competitions I have the gardeners answer magazine which is free with lloyds club account Nov 5, 2018 9:19:29 GMT

libralady: Hello Bess, I have resurrected your post about using elderflowers. I will try the fizz but could you please send your recipes for the cordial and syrup. Thanks and regards. Nov 21, 2018 18:03:23 GMT