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Post by grindle on Aug 12, 2012 16:47:10 GMT
that's a huge amount of peaches there
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Post by lesley on Aug 13, 2012 4:45:32 GMT
You should get some next year, I pick off as many of the infected leaves as I can and find leaves after that come through ok Thank you Steve for that.
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Post by jrae on Aug 13, 2012 14:05:31 GMT
Steve fancy a house swap? ;D So I can pick and eat em right off the tree... that's certainly a lot of peaches.
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Post by Rosie on Aug 13, 2012 14:48:49 GMT
What a crop Steve, amazing!! Not sure if you'd be interested in this but i bought a thing called fresh pods a while ago. You stick them in the fridge or fruit bowl or whatever and they soak up the ethylene gas that ripening fruit gives off. they could make your peaches last a good bit longer...
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Post by steve on Aug 13, 2012 16:15:15 GMT
Steve fancy a house swap? ;D So I can pick and eat em right off the tree... that's certainly a lot of peaches. You wouldn't like the weather here ;D
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Post by steve on Aug 13, 2012 16:17:26 GMT
What a crop Steve, amazing!! Not sure if you'd be interested in this but i bought a thing called fresh pods a while ago. You stick them in the fridge or fruit bowl or whatever and they soak up the ethylene gas that ripening fruit gives off. they could make your peaches last a good bit longer... I'll have a google Rosie ;D
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Post by scrumpy on Aug 13, 2012 21:01:35 GMT
certainly look incredible.....how long do they keep?
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Post by steve on Aug 14, 2012 6:33:46 GMT
Not long at all once fully ripe, but it's best to remove them because of scrumpers scrumpy ;D
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Post by sweetpea on Aug 14, 2012 22:05:59 GMT
Another gold medal result Steve ;D Just peachy. You could start your own canning industry there with that lot
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Post by scrumpy on Aug 14, 2012 22:36:52 GMT
Not long at all once fully ripe, but it's best to remove them because of scrumpers scrumpy ;D I've got my eye on the neighbours pear tree that is rather close to my fence and well within reach
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