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Post by Fractal on Jun 13, 2011 21:20:03 GMT
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Post by merlin on Jun 14, 2011 5:06:11 GMT
Ours go in the rum pot or on top of cheesecake, blackcurrant daiquiri is rather good too. Can just see you sipping a Daiquiri sitting on your pond bench, like a scene in a Noel Coward play ;D
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Post by steve on Jun 14, 2011 6:38:48 GMT
I imagine they would go well with cornflakes, not sure about my stodgy podgy Not too good with bacon and eggs either
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Post by merlin on Jun 18, 2011 8:53:22 GMT
I stuffed the first lot through the Juice extractor and we've put it in a proper stand-up bag from Iceland, it's in the freezer now.
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Post by blossom on Jun 18, 2011 9:24:15 GMT
I just eat them raw - they are a bit tart, but you get used to it and they have a delicious flavour.Just off to pick some now
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