Post by lesley on Aug 28, 2011 17:32:12 GMT
Bramley Apple cake
Ingredients:
225g/8oz SR flour
1 1/2 tsp baking powder
150g/5oz margarine softened (I use Utterly Butterly)
150g/5oz caster suger plus extra for sprinkling.
1 tsp vanilla extract
2 large free range organic eggs
1lb bramley apples, peeled cored & sliced
1tbs lemon juice
1tsp cinnamon – or to your taste.
Method
preheat oven 170c/325f/mark 3
grease and line bottom of 8inch cake tin.
Sift flour & baking powder into bowl.
beat margarine, sugar & vanilla extract until light & fluffy.
beat in the eggs a little at a time, add flour.
toss apples in the lemon juic
I chopped the apples into small pieces and mixed it all together, it was lovely and moist, I can see it wont last long.
I used all the ones that had fallen.
ENJOY WE DID.
Ingredients:
225g/8oz SR flour
1 1/2 tsp baking powder
150g/5oz margarine softened (I use Utterly Butterly)
150g/5oz caster suger plus extra for sprinkling.
1 tsp vanilla extract
2 large free range organic eggs
1lb bramley apples, peeled cored & sliced
1tbs lemon juice
1tsp cinnamon – or to your taste.
Method
preheat oven 170c/325f/mark 3
grease and line bottom of 8inch cake tin.
Sift flour & baking powder into bowl.
beat margarine, sugar & vanilla extract until light & fluffy.
beat in the eggs a little at a time, add flour.
toss apples in the lemon juic
I chopped the apples into small pieces and mixed it all together, it was lovely and moist, I can see it wont last long.
I used all the ones that had fallen.
ENJOY WE DID.
thanks Les 
