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Post by wildlifefriendly on Sept 6, 2011 18:26:25 GMT
I have a few self seeded tomato plants in the veg beds, they are loaded with green tomatoes. For the last few days I have been watching the blight rolling in across the fields so the chance of them turning red is slim. It seems a shame to waste them so what can I do with them?
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Post by Lou78W on Sept 6, 2011 20:20:52 GMT
Apart from the obvious chutney WF....I've no idea. I supose the first thing to do would be to pick them before the blight reaches them..  |
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Post by wildlifefriendly on Sept 6, 2011 21:53:04 GMT
Thanks Lou, I had a feeling that chutney would be the only use  but I was living in hope  |
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Post by Fractal on Sept 6, 2011 22:08:41 GMT
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Post by Cherry on Sept 7, 2011 7:28:57 GMT
I thought about that and that was typically how we fried tomatoes in the old days. They were just showing pink and large ones. My father had these, plain, without coating, with steak and onions for breakfast most mornings.
That is one of my favourite films.
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Post by Rosie on Sept 7, 2011 8:33:27 GMT
I thought about that and that was typically how we fried tomatoes in the old days. They were just showing pink and large ones. My father had these, plain, without coating, with steak and onions for breakfast most mornings. That is one of my favourite films.Me too Cherry  , i was going to suggest fried green tomatoes as well Steve |
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Post by wildlifefriendly on Sept 7, 2011 8:47:18 GMT
I'm definitely going to give fried tomatoes a go. I might try it out on my veggie friends towards the end of the season too.
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Post by Lou78W on Sept 7, 2011 9:29:57 GMT
I loved that film too ;D
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but I was living in hope 
, i was going to suggest fried green tomatoes as well Steve 
