Post by wildlifefriendly on Oct 18, 2011 15:00:39 GMT
I made this yesterday, it is a good one. 
Ingredients:
•6 oz (170 g) fresh chilli peppers, red, green or yellow or a mixture
•6 oz (170 g) onion
•4 oz (112 g) cooking apple
•2 teaspoons of home-prepared mustard (I used Dijon)
•1 teaspoon salt
•¼ pint (145 ml) distilled white malt vinegar
Method:
1.Remove the stalks and seeds from the chillies and chop as finely as possible. (Take care not to touch your eyes).
2.Finely chop the onion and core, peel and chop the apple.
3.Put the chillies in a pan with all of the rest of the ingredients. Heat gently, stirring until the mixture boils.
4.Turn down the heat and simmer until all the ingredients are soft and mushy and the sauce has thickened. (Takes about 40 minutes).
5.Sieve or process and pour immediately into a hot sterilized bottle and seal.
6.Label once cool.
Ingredients:
•6 oz (170 g) fresh chilli peppers, red, green or yellow or a mixture
•6 oz (170 g) onion
•4 oz (112 g) cooking apple
•2 teaspoons of home-prepared mustard (I used Dijon)
•1 teaspoon salt
•¼ pint (145 ml) distilled white malt vinegar
Method:
1.Remove the stalks and seeds from the chillies and chop as finely as possible. (Take care not to touch your eyes).
2.Finely chop the onion and core, peel and chop the apple.
3.Put the chillies in a pan with all of the rest of the ingredients. Heat gently, stirring until the mixture boils.
4.Turn down the heat and simmer until all the ingredients are soft and mushy and the sauce has thickened. (Takes about 40 minutes).
5.Sieve or process and pour immediately into a hot sterilized bottle and seal.
6.Label once cool.
