Post by Cherry on Nov 30, 2011 17:16:22 GMT
I adapted this recipe for the breadmaker because I could not buy the Wright's Focaccia kits anywhere. Now I know I can make it.
INGREDIENTS:
300 ml tepid water
1 1/2 tsp dried yeast
500 g strong white flour
1 1/2 tsp salt
1 tsp sugar
3 tblsp olive oil plus extra for greasing
extra virgin olive oil for drizzling
Maldon sea salt
rosemary
METHOD:
Use the dough setting and load up in the right order according to the breadmaker instructions.
Preheat the oven to 200 deg.
I made four loaves from these ingredients using sponge tins. Create a dimpled effect by repeatedly pushing your fingertips gently into the surface of the dough. Drizzle a generous amount of extra virgin olive oil evenly over the dough. Sprinkle over the sea salt and push the small pieces of rosemary into the dough. I used sage leaves as well.
Cook for about 30 mins until the top looks crusty.
Focaccia freezes well. Defrost and warm up when it is wanted.
I made this today, March 2015, and covered the Focaccia with caramelised onions as well as fresh sage, rosemary and thyme. It was even better.
INGREDIENTS:
300 ml tepid water
1 1/2 tsp dried yeast
500 g strong white flour
1 1/2 tsp salt
1 tsp sugar
3 tblsp olive oil plus extra for greasing
extra virgin olive oil for drizzling
Maldon sea salt
rosemary
METHOD:
Use the dough setting and load up in the right order according to the breadmaker instructions.
Preheat the oven to 200 deg.
I made four loaves from these ingredients using sponge tins. Create a dimpled effect by repeatedly pushing your fingertips gently into the surface of the dough. Drizzle a generous amount of extra virgin olive oil evenly over the dough. Sprinkle over the sea salt and push the small pieces of rosemary into the dough. I used sage leaves as well.
Cook for about 30 mins until the top looks crusty.
Focaccia freezes well. Defrost and warm up when it is wanted.
I made this today, March 2015, and covered the Focaccia with caramelised onions as well as fresh sage, rosemary and thyme. It was even better.
