Post by jrae on Aug 17, 2012 14:22:32 GMT
My MIL made this dessert this evening. ;D
Blackcurrant Crumble
Ingredients:
110g sugar
110g flour
70g butter
1 large egg, beaten
180g blackcurrants
Directions:
Preheat oven to 180°c.
Put the sugar in the food processor bowl and whizz for a few seconds to make it finer (or use caster sugar).
Put the sugar, flour and butter in a bowl and rub the butter until the mixture is crumbly.
Add the beaten egg and mix.
Add the fruit and fold everything gently together then tip into a lightly greased, ovenproof dish – Pyrex or china, not metal – and bake for 40- 45 minutes.
Serve with whipped cream.
Note: My son put vanilla ice cream on top of his crumble instead of whipped cream and gave me a taste test. ;D It was good. Serves about 4 to 6 people.
Blackcurrant Crumble
Ingredients:
110g sugar
110g flour
70g butter
1 large egg, beaten
180g blackcurrants
Directions:
Preheat oven to 180°c.
Put the sugar in the food processor bowl and whizz for a few seconds to make it finer (or use caster sugar).
Put the sugar, flour and butter in a bowl and rub the butter until the mixture is crumbly.
Add the beaten egg and mix.
Add the fruit and fold everything gently together then tip into a lightly greased, ovenproof dish – Pyrex or china, not metal – and bake for 40- 45 minutes.
Serve with whipped cream.
Note: My son put vanilla ice cream on top of his crumble instead of whipped cream and gave me a taste test. ;D It was good. Serves about 4 to 6 people.
