Post by jrae on Aug 22, 2012 14:47:06 GMT
BANANA YOGURT MUFFINS
Preheat oven 375ºF (190ºC)
12-cup muffin tin, greased
Ingredients:
1 2/3 cups All purpose flour
2/3 cups Whole wheat flour
1 teaspoon Baking powder
1 teaspoon Baking soda
½ cup Butter, unsalted, softened
½ cup Cashew or walnuts, chopped
1 piece Egg
2/3 cup Pureed bananas
½ cup Vanilla yogurt
1 cup coarse sugar (where I am coarse sugar is the brown one, but regular white kind works just as well)
Procedure:
In a bowl combine all dry ingredients such as flour, baking powder and baking soda. With a pastry blender or by hand, using finger tips, cut in butter until mixture is crumbly, add nuts.
In another bowl combine egg, bananas, yogurt and sugar. Add to dry ingredients; stir just until blended. Do not over mix muffin batter.
Spoon batter into prepared muffin tin, dividing evenly. Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted in center comes out clean.
Preheat oven 375ºF (190ºC)
12-cup muffin tin, greased
Ingredients:
1 2/3 cups All purpose flour
2/3 cups Whole wheat flour
1 teaspoon Baking powder
1 teaspoon Baking soda
½ cup Butter, unsalted, softened
½ cup Cashew or walnuts, chopped
1 piece Egg
2/3 cup Pureed bananas
½ cup Vanilla yogurt
1 cup coarse sugar (where I am coarse sugar is the brown one, but regular white kind works just as well)
Procedure:
In a bowl combine all dry ingredients such as flour, baking powder and baking soda. With a pastry blender or by hand, using finger tips, cut in butter until mixture is crumbly, add nuts.
In another bowl combine egg, bananas, yogurt and sugar. Add to dry ingredients; stir just until blended. Do not over mix muffin batter.
Spoon batter into prepared muffin tin, dividing evenly. Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted in center comes out clean.
