Post by Rosie on Jan 7, 2013 12:29:47 GMT
This is such an easy recipe but the bread is fabulous ;D
400g strong white bread flour.
150ml milk
150ml warm water
7g dried yeast.
Grated cheese of your choice.
Add liquid to flour and yeast, knead for 10 mins (i do it in my kenwood). Leave to prove for 45 mins - 1 hour or untill doubled in size.
Knock back the dough and knead for a couple of mins, at this point i sometimes add a herb like thyme or what ever i have available.
Divide mixture into 8 balls and put into a round baking tin starting with one in the centre of the tin and leave to rise.
Sprinkle on cheese and bake for around 20 mins at 190/200c.
400g strong white bread flour.
150ml milk
150ml warm water
7g dried yeast.
Grated cheese of your choice.
Add liquid to flour and yeast, knead for 10 mins (i do it in my kenwood). Leave to prove for 45 mins - 1 hour or untill doubled in size.
Knock back the dough and knead for a couple of mins, at this point i sometimes add a herb like thyme or what ever i have available.
Divide mixture into 8 balls and put into a round baking tin starting with one in the centre of the tin and leave to rise.
Sprinkle on cheese and bake for around 20 mins at 190/200c.
