|
|
Post by Cherry on Nov 22, 2013 8:59:30 GMT
I like the simple recipe in the Tesco free mag for smoked salmon, crab and watercress terrine. It also has cream cheese in it. I wonder if this would freeze so I could make it in advance. The terrine is layered in a loaf tin lined with the smoked salmon. What do you think? Would it freeze? The more I think about it, the more I think it would freeze.
|
|
|
|
Post by Rosie on Nov 22, 2013 12:36:18 GMT
There is conflicting advice on the web... but i think it it's full fat, not light, then it could be ok. Some were saying it can go grainy if frozen. Best thing i think is to make a wee one and try freezing it.
|
|
|
|
Post by Cherry on Nov 22, 2013 16:20:45 GMT
Thanks for that advice Rosie. I can see the reason. Also, you can use fresh or tinned crabmeat. For the same reason I would buy fresh because that would not be wet. |
|
|
|
Post by Rosie on Nov 23, 2013 16:48:35 GMT
My Mam used to buy live crabs...yeuchhhh. Me and my sister used to tease them when they were in the sink, they got angry and frothed a lot  |
|
|
|
Post by Cherry on Nov 23, 2013 17:12:10 GMT
You were naughty girls!
|
|
|
|
Post by phiferindia on Dec 16, 2013 10:53:39 GMT
So hope u enjoyed with that. That's great... Any crab recipe simple one....To make body warm more to eat in this winter.....  |
|
|
|
Post by Rosie on Dec 17, 2013 9:30:31 GMT
We were, we used to prod them with our toothbrushes  I can't stand crab to eat though. |
|
I can't stand crab to eat though.
