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Post by sweetpea on Dec 18, 2013 17:46:38 GMT
I know I shaould know this but memory being what it is ........well1
So what causes spuds to get those nasty blue bits inside? I thought it was frost damage but there has been very little hard frost here so far.
Anyway, answers not on a postcard please.
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Post by daitheplant on Dec 18, 2013 19:35:58 GMT
Could it be soft rot,sweetpea?
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Post by sweetpea on Dec 19, 2013 14:26:04 GMT
Could it be soft rot,sweetpea? I don't think so. The blue bits are as firm as the rest. Also it is not spraing which is quite different. I am leaning toward it being frost damage. |
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Post by Tel on Dec 19, 2013 16:23:48 GMT
I wonder if the prolonged hot weather this year, had anything to do with it.
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Post by daitheplant on Dec 19, 2013 19:21:01 GMT
I`ve just checked the Potato Council website and they show nothing resembling what your spuds have sweetpea.
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Post by sweetpea on Dec 20, 2013 17:55:54 GMT
I`ve just checked the Potato Council website and they show nothing resembling what your spuds have sweetpea. These particular ones were Desiree from Tesco. |
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