Post by Rosie on Feb 9, 2011 16:37:08 GMT
You just make the dough for this in your bread machine and finish by hand.
200ml/7 fl oz water
1 x 15ml/1tbs olive oil
2 x 15ml/2 tbs fresh rosemary
350g/12oz strong brown bread flour
1 x 5ml/1 tsp salt
1/2 x 5ml/ 1/2 tsp easy blend yeast
TOPPING
3 cloves of garlic, peeled and crushed
1 or 2 15ml/ tbsp olive oil
1 x 15ml/1 tsp finely chopped rosemary.
Place all ingredients in order into bread pan and select 'dough wholewheat'
At the end of the cycle, remove dough from pan and put on a floured surface.
Knock back the dough and roll out to a 10" round, place on a greased baking tray.(or use a silicone liner)
Spread the crushed garlic and chopped rosemary over the dough then drizzle olive oil on top.
Cover with oiled cling film and leave to prove/rise in a warm place for about 35/40 mins.
Remove cling film and bake in a pre heated oven at 190c/375f/gas mark5 for 15/20 mins till golden brown.
Then eat!!
If you didn't want to use rosemary i'm sure it would be just as nice with thyme or any herb you like.
200ml/7 fl oz water
1 x 15ml/1tbs olive oil
2 x 15ml/2 tbs fresh rosemary
350g/12oz strong brown bread flour
1 x 5ml/1 tsp salt
1/2 x 5ml/ 1/2 tsp easy blend yeast
TOPPING
3 cloves of garlic, peeled and crushed
1 or 2 15ml/ tbsp olive oil
1 x 15ml/1 tsp finely chopped rosemary.
Place all ingredients in order into bread pan and select 'dough wholewheat'
At the end of the cycle, remove dough from pan and put on a floured surface.
Knock back the dough and roll out to a 10" round, place on a greased baking tray.(or use a silicone liner)
Spread the crushed garlic and chopped rosemary over the dough then drizzle olive oil on top.
Cover with oiled cling film and leave to prove/rise in a warm place for about 35/40 mins.
Remove cling film and bake in a pre heated oven at 190c/375f/gas mark5 for 15/20 mins till golden brown.
Then eat!!
If you didn't want to use rosemary i'm sure it would be just as nice with thyme or any herb you like.
but I'll take note for next time our Rosemary 
