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Post by Cherry on Oct 26, 2014 16:40:43 GMT
I have been given a pumpkin which is the sort favoured by families who celebrate Halloween. I love Butternut, Queensland Blue, Windsor Black, etc., but can I eat this pretty one or will I be disappointed? Maybe there are recipes to use the flesh.
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Post by daitheplant on Oct 26, 2014 19:27:09 GMT
Surely it can be used for pumpkin pie or pumpkin soup?
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Post by Cherry on Oct 26, 2014 19:32:08 GMT
Well Dai the pumpkin would need to be good, because I won't waste my time cooking with poor ingredients.
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Post by daitheplant on Oct 26, 2014 19:40:14 GMT
They are grown to eat Cherry, not just for Halloween.   |
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Post by Cherry on Oct 27, 2014 10:57:09 GMT
I really thought they were originally grown for animal feed. That came from some Welsh people in Australia, who found Australian pumpkins to be a different breed to those of the UK. However, this was 40 years ago. You win Dai, I will try it.
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Post by daitheplant on Oct 27, 2014 19:48:28 GMT
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