Post by Rosie on Nov 28, 2014 16:33:48 GMT
Seeing December is rapidly approaching I thought you might like my recipe for mince pies 
Just make your pasrty as usual. Fill with your favourite mince meat and then top with this mixture..
50g of brown sugar, like muscavado.
50g chopped nuts.
50g soft butter
25g plain flour
As much cinnamon or mixed spice as you like.
Blitz everything except the nuts in a food processor, or rub it all together by hand. Add the nuts and pile onto your mince pies, the bake as usual.
The amounts are pretty rough as I usually just bung in an amount that looks right
It should top at least 12 pies depending on how much you pile on top
Just make your pasrty as usual. Fill with your favourite mince meat and then top with this mixture..
50g of brown sugar, like muscavado.
50g chopped nuts.
50g soft butter
25g plain flour
As much cinnamon or mixed spice as you like.
Blitz everything except the nuts in a food processor, or rub it all together by hand. Add the nuts and pile onto your mince pies, the bake as usual.
The amounts are pretty rough as I usually just bung in an amount that looks right
It should top at least 12 pies depending on how much you pile on top
