Post by Tel on Jan 2, 2015 14:18:26 GMT
Dahlia Bread Recipe
Want something to do with the dahlia tubers that do not have “eyes”? Make bread! It is best to grind up the peeled tubers just before you add them to the bread mixture. Dahlia bread stores well in the freezer.
Ingredients:
◾2 eggs
◾1 cup of sugar (1 cup Sugar Twin for sugar free)
◾1 1/2 tsp. Vanilla
◾1/2 cup cooking oil.
Mix well then add
◾1 1/2 cups unsifted flour
◾1/2 tsp. Baking Powder
◾1/2 tsp. Salt
◾1/2 tsp. Baking Soda
◾1 1/2 tsp. Cinnamon.
Mix well then fold in;
◾1 cup ground dahlia tubers (peel first)
◾1/2 cup chopped nut
◾ 1/2 cup mini-chocolate chips.
Pour into a greased loaf pan and bake at 350 degrees for about 1 hour or less for large loaf pan. It is done when toothpick comes out clean. Small pans may be used instead and bake in 40-45 minutes.
This amount of batter makes 2 or 3 small loaves.
