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Post by robh on Jun 4, 2015 20:25:23 GMT
have any of you older gardeners heard of useing comfrey the older gardiners swear by it as a fertizlizer so i have filled my water butts with it
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Post by Deleted on Jun 4, 2015 21:47:42 GMT
have any of you older gardeners heard of useing comfrey the older gardiners swear by it as a fertizlizer so i have filled my water butts with it Not used it myself Rob, but quite a few do on our plots. Supposed to be potash rich so I imagine that's good for fruit, onions, potatoes and tomatoes of course. Been given a 2 litre pop bottle of dark comfrey mix so plan to try it on the Toms later on. I'm not that old btw haha
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Post by ian on Jun 4, 2015 22:22:34 GMT
comfrey? I have what I call a comfrey still, it consists of two barrels one on top of the other, the bottom one has a tap the top one has lot of holes drilled in the bottom of it. Comfrey leaves are stuffed into the top barrel with a lid in place, within about three weeks the leaves will have liquified and collected in the bottom barrel will be a black looking liquid that smells like sh1t. This can then be decanted off into plastic bottles. I do not put any water into the still just the leaves. What you have now is concentrated comfrey, Used as a feed comfrey "tea" Is made. I put about 150mls 4-5 fluid ounces into a 2 gal watering can, this is then used as a feed. The feed is high in potash and good for colour it is also good used as a folia feed along with seaweed.
You can harvest the comfrey leaves three times do not allow the plants to flower, leave the plants alone once we get into mid September. They will then die back when frosted and come again the following spring.
You can just put the comfrey leaves into a water butt but I prepare the still method. The down side is the smell but also comfrey can spread mildew but you can sort that out.
Not the old, Ian
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Post by Cherry on Jun 5, 2015 5:52:20 GMT
Never mind the 'old'. Some enlightened younger gardeners use it too. I use it without turning it into liquid form by growing it around the base of my compost bins and scraping out the kitchen peelings and tea bags, etc., with it. When it grows out of its allotted space, I just pull it up and add it in. It all helps.
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