Post by esther on Aug 8, 2015 15:15:37 GMT
Rosie's chocolate cake is one of my absolute favourites but last month another recipe tempted me 
I made the basic chocolate cake then filled and topped it with fresh cream with a couple of spoonfuls of toffee sauce whisked together and toffee sauce drizzled over the cream in the middle - it was yummy A cake for sharing!!!! I had just started to cut into it and then decided to take a photo Basic cake recipe
150ml vegetable oil
200g Plain flour
8tablespoons Cocoa
2 teaspoons Baking powder
1teaspoon Bicarbonate of soda
280 g soft light brown sugar
200 ml Buttermilk
100 ml strong coffee
2 teaspoons Vanilla extract
2 large eggs
Level spoonfuls
Line 2 8" tins Gas no. 4
Mix dry ingredients together
Mix wet ingredients together
Mix these together divide into tins and bake for 25 - 30 minutes
I made the basic chocolate cake then filled and topped it with fresh cream with a couple of spoonfuls of toffee sauce whisked together and toffee sauce drizzled over the cream in the middle - it was yummy
A cake for sharing!!!! I had just started to cut into it and then decided to take a photo Basic cake recipe150ml vegetable oil
200g Plain flour
8tablespoons Cocoa
2 teaspoons Baking powder
1teaspoon Bicarbonate of soda
280 g soft light brown sugar
200 ml Buttermilk
100 ml strong coffee
2 teaspoons Vanilla extract
2 large eggs
Level spoonfuls
Line 2 8" tins Gas no. 4
Mix dry ingredients together
Mix wet ingredients together
Mix these together divide into tins and bake for 25 - 30 minutes
