Drying chillis/making flakes.

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Drying chillis/making flakes. Nov 12, 2015 15:40:39 GMT SueA likes this

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Post by Deleted on Nov 12, 2015 15:40:39 GMT

Cherry/Steve suggested I repost my previous post in recipes. I have a fair crop of Chilli Cayennes (reliable outdoors) so to store them I make chilli flakes. After picking the crop I place them on newspaper next to the boiler in the airing cupboard. Even the green ones ripen and shrivel up in the warm super dry atmosphere. After 6 weeks they look like picture 1. As dry as they'll ever be. I cut off the green stalks with scissors and place all the chillis in the food processor. A couple of quick bursts and they're done. I pour the lot, seeds skins, powder included into clean dry jars. This will store a long time, I still have a full jar from last year in perfect condition.

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Cherry Global Moderator Posts: 17,966	Drying chillis/making flakes. Nov 12, 2015 15:59:33 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Cherry on Nov 12, 2015 15:59:33 GMT Thank you very much for this @davidv. I will be doing this next season and I know to pick it up in recipes.

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Drying chillis/making flakes.

Post by Deleted on Nov 12, 2015 15:40:39 GMT

Post by Cherry on Nov 12, 2015 15:59:33 GMT

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