Post by Geranium on Nov 13, 2015 6:12:26 GMT
I make this when OH goes out, for a treat. The recipe below is for one person.
Halve and bake a medium sized potato.
Fry a small onion and two rashers of bacon.
Grate some strong cheddar cheese.
When the potato is cooked (about an hour) leave it to cool for a few minutes, then scoop out the insides into a dish, mash with some milk, add the onion/bacon and grated cheese.
Pile the mixture into the empty skins and grill the potatoes until the tops are lovely and golden brown. I add a few cherry tomatoes to the dish when I grill it. Enjoy!
Halve and bake a medium sized potato.
Fry a small onion and two rashers of bacon.
Grate some strong cheddar cheese.
When the potato is cooked (about an hour) leave it to cool for a few minutes, then scoop out the insides into a dish, mash with some milk, add the onion/bacon and grated cheese.
Pile the mixture into the empty skins and grill the potatoes until the tops are lovely and golden brown. I add a few cherry tomatoes to the dish when I grill it. Enjoy!
