Post by Geranium on Sept 27, 2016 5:59:11 GMT
Made while our guests were here, and we all enjoyed it.
Here you are - the recipe for Chestnut Lasagne. (Vegetarian)
Ingredients - serves 4.
Olive oil
chopped onion
crushed garlic (if liked)
4 oz chopped mushrooms
1/2 green pepper (chopped)
1/2 red pepper (chopped)
pack or tin chestnuts (it says 175 g on the pack) Mash these.
2 tbl tom puree
2 tspns oregano or marjoram (I used dried)
Vegetable stock (small amount)
6 - 8 sheets lasagne (spinach or ordinary)
cheese sauce (ready made or make it yourself)
Preheat oven to gas 5 (190 degrees)
Fry onion 2 minutes, add garlic and sauté.
Add peppers and mushrooms, sauté 3-4 minutes.
Add chestnuts and herbs, mix in and moisten with vegetable stock.
Stir in tom. puree.
Layer all with cheese sauce, ending with sauce.
Bake 40 - 45 minutes.
Serve with green salad if you like.
Here you are - the recipe for Chestnut Lasagne. (Vegetarian)
Ingredients - serves 4.
Olive oil
chopped onion
crushed garlic (if liked)
4 oz chopped mushrooms
1/2 green pepper (chopped)
1/2 red pepper (chopped)
pack or tin chestnuts (it says 175 g on the pack) Mash these.
2 tbl tom puree
2 tspns oregano or marjoram (I used dried)
Vegetable stock (small amount)
6 - 8 sheets lasagne (spinach or ordinary)
cheese sauce (ready made or make it yourself)
Preheat oven to gas 5 (190 degrees)
Fry onion 2 minutes, add garlic and sauté.
Add peppers and mushrooms, sauté 3-4 minutes.
Add chestnuts and herbs, mix in and moisten with vegetable stock.
Stir in tom. puree.
Layer all with cheese sauce, ending with sauce.
Bake 40 - 45 minutes.
Serve with green salad if you like.
That sounds interesting though... 
