Post by sweetpea on Nov 17, 2018 14:31:14 GMT
Once again this year, I’ve had requests for my Navy Rum Christmas Cake recipe so here goes. I'm in the process of making mine now, so I'll go through the steps and write them down as I do them.
You will require the following ingredients.........500g sugar, 500g butter, 1 tsp. baking powder, 100ml water, 1 tsp. salt , 200g brown sugar, 2 Lemons juiced, 4 large eggs, 1 litre bottle Navy Rum, 400g dried fruit, 200g mixed nuts, 350g self raising flour.
And so we begin....pay attention and follow my instructions.......
Sample a cup of Rum to check quality.
Stroke the cat.
Take a large bowl, check the rum again to be sure it is of the highest quality then repeat. Turn on the electric mixer.
Beat 400g of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again.
At this point, it is best to make sure the rum is still OK. Try another cup just in case.
Turn off the mixerer thingy.
Break 2 eegs and add to the bowl and chuck in the dried fruit. Stroke the cat.
Pick the fruit up off the floor, wash it and put it in the bowl a piece at a time trying to count it.
Mix on the turner.
If the fried druit get as stuck in the beaterers, just pry it loose with a drewscriver. Sample the rum to test for tonsisticity.
Nexsht, sift 200g of salt, or something. Check the rum. Croke the stat.
Now **** the lemon juice and strain your nuts. Add one table. Add a spoon of sugar. Whatever you can find. Greash the oven.
Turn the cake tin 180 degrees and try not to fall over.
As the oven comes round hang on. Don't forget to beat off the turner.
Finally, throw the bowl through the fekin window.
Finish off the rum and wipe the torkwop with the cucking ****.
As always, a pleasure to have baked with you all.
[/b]
You will require the following ingredients.........500g sugar, 500g butter, 1 tsp. baking powder, 100ml water, 1 tsp. salt , 200g brown sugar, 2 Lemons juiced, 4 large eggs, 1 litre bottle Navy Rum, 400g dried fruit, 200g mixed nuts, 350g self raising flour.
And so we begin....pay attention and follow my instructions.......
Sample a cup of Rum to check quality.
Stroke the cat.
Take a large bowl, check the rum again to be sure it is of the highest quality then repeat. Turn on the electric mixer.
Beat 400g of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again.
At this point, it is best to make sure the rum is still OK. Try another cup just in case.
Turn off the mixerer thingy.
Break 2 eegs and add to the bowl and chuck in the dried fruit. Stroke the cat.
Pick the fruit up off the floor, wash it and put it in the bowl a piece at a time trying to count it.
Mix on the turner.
If the fried druit get as stuck in the beaterers, just pry it loose with a drewscriver. Sample the rum to test for tonsisticity.
Nexsht, sift 200g of salt, or something. Check the rum. Croke the stat.
Now **** the lemon juice and strain your nuts. Add one table. Add a spoon of sugar. Whatever you can find. Greash the oven.
Turn the cake tin 180 degrees and try not to fall over.
As the oven comes round hang on. Don't forget to beat off the turner.
Finally, throw the bowl through the fekin window.
Finish off the rum and wipe the torkwop with the cucking ****.
As always, a pleasure to have baked with you all.
[/b]
