Post by esther on Jan 19, 2011 20:29:43 GMT
What you need....6oz soft marge (sorry, I don't do metric yet!)
6oz castor sugar
6oz S.R. flour
2 eggs
1 lemon
4oz granulated sugar.
What you do......Beat marge, castor sugar and SR flour together
Add lightly beaten egg and grated lemon rind
Put in a lined loaf tin that's large enough to have a space at the top when risen.
Bake in moderate oven (325 or 160)until risen (25-30mins)
Mix lemon juice with granulated sugar and pour on top of cake as soon as you take it out of oven.
Leave to cool in tin.
PS. MG's alternative version.... chuck all ingredients in food processor, (except for juice and gran sugar) and whiz it round. Then slam it in a tin, throw it at the oven and go out and garden for half an hour! When you smell burning, come back in and put the fire out with lemon juice and sugar!!
6oz castor sugar
6oz S.R. flour
2 eggs
1 lemon
4oz granulated sugar.
What you do......Beat marge, castor sugar and SR flour together
Add lightly beaten egg and grated lemon rind
Put in a lined loaf tin that's large enough to have a space at the top when risen.
Bake in moderate oven (325 or 160)until risen (25-30mins)
Mix lemon juice with granulated sugar and pour on top of cake as soon as you take it out of oven.
Leave to cool in tin.
PS. MG's alternative version.... chuck all ingredients in food processor, (except for juice and gran sugar) and whiz it round. Then slam it in a tin, throw it at the oven and go out and garden for half an hour! When you smell burning, come back in and put the fire out with lemon juice and sugar!!
